Hockey and Brew

For now, I'm way too excited and nervous to post much on the Canes as they play against New Jersey in the first round. One minute they look great, the next they give the game away. It's too stressing to write about.

Brewing beer however, is not! You can't possibly stress too much about a process that takes weeks, can you? Well yeah, you definitely can, but thankfully I'm not right now. As of yesterday, The Schitz! Barleywine has reached it's Final Gravity of 1.022, and will just sit in the Primary for another week to clean up a bit. It may even drop another thousandth of a point of two. Then it's off to the Secondary for about 6 weeks. That all means that I will have an empty primary in a week. Well now I can't have that!

Jennifer's Cherry Wheat to the rescue! My wife (SWMBO) loves Sam Adams' Cherry Wheat, so I'm going to try to the best of my ability, plus some creative leeway, to clone it for her. This would normally fall under the American Wheat style of beer, but since it will have cherries in it, it's technically a fruit beer.

The recipe is as follows.

• 3.3 lbs of Wheat Liquid Malt Extract
• 3.3 lbs of Extra Pale Dry Malt Extract
• 3 lbs of pureed cherries
• .5 oz. Centennial hops at 60 min
• .25 oz Centennial at 20 min
• .25 oz. Centennial at 7 min
• 1 package of Wyeast 1010 American Wheat Yeast.

Calculating the Starting Gravity, as well as the final Alcohol content will be hard because of the added sugars from the cherries. The color would normally be very light, but with the addition of cherries, it may add some red, along with some darkening to the beer. Plus, as an added bonus, SWMBO will be out of town this weekend, so she won't even have to smell the brew as it's cooked. Yay for her!