Update

This past weekend I bottled the apfelwine and also transferred the Milk Chocolate Stout into the Secondary.

Observations:

1. Apfelwine tastes exactly like white wine, just with apple flavor. It's really dry and pretty smooth, you barely even notice that it's 9% alcohol. This will do nicely to give out and have on hand when someone doesn't want a beer. Since it's being carbed, it'll be more like a champagne almost, rather than a flat wine. But it's pretty good, especially for not even being aged at all.
2. I might experiment with putting cocoa in more beers in the future, depending on how this one comes out. It smells good, and is really easy to mix with water and pour the beer on top of.
3. The Milk Chocolate Stout is looking like it's going to be more of a Milk Chocolate Porter. I can already tell that it's just not going to be dark enough, and quite possibly roasted enough for it to be a Stout. I think it may have something to do with my grain bags that hold my steeping grains. I think they may be too big to allow for all the sugars to be properly extracted from the grains they hold. I'll have to experiment around with smaller bags.
4. I've found out that my pipeline is built up a bit too much. I need to clear out some bottles for the stout in a few weeks. I need about 48 bottles in 3 weeks and I don't want to get extras from outside. I want the beer I have drunk. So come on over and help me make some empties.