It's Almost Here!

Well, lookie there! It's no longer the Offseason. It is now officially the PRE-Season. And it couldn't have come fast enough.

Canes fans have very good reason to be excited about the upcoming season. In the '08-'09 season, we sat through half of a mediocre season and watched as a coaching change mid-way through the season turned the team into a dominant force that carried into the Eastern Conference Finals.

With the summer came a few changes, mainly filling the glaring hole exposed in the playoffs of team toughness. The Canes were pushed around quite a bit in the playoffs by bigger teams, but still managed to find a way to win the series.

Tomorrow night the Canes take on the Nashville Predators in a Pre-Season exhibition game. Finally, hockey is back, just as the weather starts to cool back down from scorching to warm. Unfortunately, I'll be away up to the Cape Cod area of Massachusetts for a conference this weekend and will miss the first chance to see the Canes in action. The jitters will be unbearable.

This past weekend, I bottled the Milk Chocolate Stout (Porter). It shall be known from henceforth as the Milk Chocolate Porter. It is simply to light to be called a Stout, and will more than likely have a roasted character that is closer to a Brown Porter style, rather than a Stout(which means less roasty). Overall, I'm pretty disappointed in how this has turned out. I haven't tasted it yet, but the coloring of the beer makes me wonder if there is a way I can improve my technique.

Since the coloring and most of the flavors come from my steeping grains, this is the area I will focus on. I am beginning to think that my grain bags may be too big to allow proper "steeping." I normally put about a pound in each bag, and they get pretty big and round. This may prevent the grains deep on the inside of the bag from getting their sugars rinsed by the water. So they may not be contributing to the wort at all. The next beer that I brew that requires a large amount of steeping grains, I will probably put less grains in each bag. If it means I use 10 bags, so be it.

I want my beers to come out the way I expect them to.